Staffing from Back of House to Front Line


TSC offers comprehensive staffing solutions tailored to meet the dynamic needs of restaurants, catering companies, cafeterias, and the hospitality industry. With an understanding of the fast-paced nature of the food and beverage industry, TSC provides skilled and well-trained staffing. Whether for permanent placement or temporary coverage during peak seasons and special events, TSC ensures clients receive prompt, flexible support that enhances operational efficiency and customer satisfaction.

TSC Saves you Time and Money – Guaranteed


Average turnover costs $7,000-$10,000 per FTE.

A full-time manager can spend 6-10 hours per week on interviews and hiring!

Properties with exceptional cleanliness and room readiness drive up to 15% higher RevPAR and see more repeat guests.

Food & Beverage Roles We Support