If your food & beverage outlets are understaffed and unable to serve guests, your hotel may be missing out on revenue opportunities. Our job is to ensure that you have the necessary food & beverage staff to operate your outlets seamlessly and maximize your revenue potential.
Our team has extensive experience providing temporary, temporary-to-permanent, and ongoing food & beverage staff – providing over 3 million labor hours per year. Our temporary staffing services include sourcing, recruiting, and training. Our staff is 00% compliant, qualified, insured and bonded.
Partnering with TSC guarantees that you have the highest quality staff to run your food & beverage outlets smoothly.
