If your food & beverage outlets are understaffed and unable to serve guests, your hotel may be missing out on revenue opportunities. Our job is to ensure that you have the necessary food & beverage staff to operate your outlets seamlessly and maximize your revenue potential.
Our team has extensive experience providing temporary, temporary-to-permanent, and ongoing food & beverage staff – providing over 3 million labor hours per year. Our temporary staffing services include sourcing, recruiting, and training. Our staff is 100% compliant, qualified, insured and bonded.
Partnering with TSC guarantees that you have the highest quality staff to run your food & beverage outlets efficiently.
How TSC Approaches Hotel Food & Beverage Staffing
We begin our process by obtaining a detailed list of our client’s needs, which enables us to access our extensive database of 64,000 employees to find suitable candidates for the positions. Moreover, we continuously source and recruit new candidates to expand our talent pool and find qualified individuals not yet in our database.
When it comes to customizing your hotel’s food & beverage staffing needs, we consider:
- The required certifications for staff, such as ServSafe, TIPS, and food safety certifications
- Specific areas of your hotel that need staffing, such as front-of-house or back-of-house
- Necessary qualifications and training to meet your brand’s standards
- Previous staff performance and feedback
Positions We Staff for Hotel Outlets
We provide a comprehensive staffing solution for your hotel’s unique food & beverage needs, offering a wide range of placement staff from temporary, temporary-t0-permanent, to ongoing.
In some cases, our clients require a dedicated Manager to oversee the team and serve as the primary liaison and customer success associate. When you partner with TSC, you can rest assured that your hotel’s food & beverage staffing needs are always covered.
Positions We Staff:
- Servers
- Bartenders
- Banquet Servers
- Captains
- Clerks
- Concessionaires
- Dishwashers
- Line Cooks
- Prep Cooks
- Stewards
