Spring has arrived and we’ve got the perfect recipe to make use of the delicious fruit coming into season. Chef Jesus Martinez-Garcia’s blueberry citrus muffin recipe is easy, bursting with bright flavors and the perfect springtime treat. Chef Jesus works at our client’s corporate cafeteria in Seattle where his dishes always put a smile on our client’s employee’s faces!

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup milk
  • 1 cup blueberries
  • 1/2 orange (juice and zest)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Powdered sugar

Directions

  1. Mix the sugar, butter and juice from the orange until well whipped together. Then add in the eggs and vanilla, continuing to mix together well.
  2. In a separate bowl, mix the flour, baking powder, and salt. Pour in the butter-sugar mixture and stir together. Add the milk and continue to stir until there are no dry bits of flour.
  3. Pour the blueberries and orange zest in and briefly mix in while smashing some of the blueberries.
  4. In a muffin pan lined with paper muffin cups, scoop in the batter to fill the cups about 2/3 of the way full.
  5. In an oven preheated to 375°, put the muffins in the center rack and bake for about 22-25 minutes or until golden brown.
  6. Remove from the oven and let cool for about ten minutes.
  7. Place muffins on a serving platter and sprinkle with some powdered sugar. Serve and enjoy!