Martin Duane began his career with Sonesta Hotels International in 1983. His career has taken him from the East Coast to the West Coast as well as overseas in executive positions from Food and Beverage Director to General Manager with, among others, Hilton, Fairmont, Omni and Marriott Hotels. He has worked in resort hotels as well as casinos. His most recent position was General Manager of The Pegasus Hotel in Georgetown, Guyana, South America.

Martin joined The Service Companies in July of 2009 as the Corporate Director of Operations, Eastern Region. He oversees all operations east of Texas.